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ProductsCanned Seafood

HOT TOMATO SAUCE SARDINES

Vitarroz International Foods LLC

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 156GRM Low energy density

Nutrition

All nutrients

Where the calories come from 90kcal

Carbs 11%Protein 66%Fat 23%

ItemsAmount% of dailyCategory medianDifference
Fat2.2 g4%
Carbs2.6 g1%
Fiber0.6 g2%
Calcium385 mg55%
Iron1.2 mg10%
Potassium90 mg3%
Cholesterol26 mg9%
Trans fat0 g

Ingredients and additives

9 ingredients

SARDINES (FISH), WATER, TOMATO PASTE, MODIFIED TAPIOCA STARCH, SALT, SUGAR, CHILI POWDER, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR)

2 additives

  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2569375

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