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ProductsFrozen Bread & Dough

CHEESY BREADSTICKS

Dr. Oetker USA, LLC

Computed from the published ingredients and nutrition

51

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −49 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −3−11
  • 16 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 4.7g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 64GRM High energy density

Nutrition

All nutrients

100 g = 1.6 sugar cubes · 1.5 cheese slices · 1 bowl of rice

Where the calories come from 312kcal

Carbs 47%Protein 16%Fat 37%

ItemsAmount% of dailyCategory medianDifference
Fat12.5 g23%
Carbs35.9 g11%
Fiber0 g0%
Calcium188 mg27%
Iron2 mg17%
Potassium0 mg0%
Cholesterol23 mg8%
Trans fat0 g

Ingredients and additives

16 ingredients

ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, CHEESE BLEND [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES)], WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT, SPICES

No additives

None listed on the label

Other choices in this category

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2564625

With medicine

Sodium & salt · · 87 medicine labels

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