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KOREAN BBQ FLAVOR PLANT-BASED STEAK, BBQ

Nasoya Foods USA, LLC

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

Per 100 gServing 85GRM Medium energy density

Nutrition

All nutrients

100 g = 2 sugar cubes · 0.8 bowls of rice

Where the calories come from 235kcal

Carbs 26%Protein 28%Fat 46%

ItemsAmount% of dailyCategory medianDifference
Fat11.8 g22%
Carbs15.3 g5%
Fiber5.9 g24%
Calcium59 mg8%
Iron5.9 mg49%
Potassium201 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

4 ingredients

WATER, SAUCE (SUGAR, WATER, SOY SAUCE [WATER, DEFATTED SOYBEANS, WHEAT, SALT], PEAR PUREE, ONION, GARLIC, APPLE PUREE, CARAMELIZED SUGAR SYRUP [SUGAR, WATER], MODIFIED CORN STARCH, GINGER, GREEN ONION EXTRACT [WATER, GREEN ONION, MALTODEXTRIN, SALT, PECTINASE], DEXTRIN, BLACK PEPPER, GUAR GUM, XANTHAN GUM), TEXTURED SOY PROTEIN (SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), SOYBEAN OIL

2 additives

  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2562066

Within the criteria

4 ingredients · Trans fat — No points deducted within the criteria

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