4 additives
- AspartameSweetADI 40 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
7 ingredients
*TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW #5, FD&C BLUE #1), CITRIC ACID), PICKED GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, ASPARTAME, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE)
100 g = 0.5 bowls of rice
67 points among 553 in Sushi
4 additives.
Saturated fat in the bottom half.
67
Moderately processed
- −3Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 163kcal
Carbs 70%Protein 15%Fat 15%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Asiana Cuisine Enterprises · USDA FoodData Central
Serving 221GRM · Package – Medium energy density
More
67 points among 553 in Sushi
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2553637