PURE MILK CHOCOLATE SUGAR FREE ASSORTMENT, PURE MILK CHOCOLATE
Rosalind Candy Castle As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
8 additives
- Potassium acetateTaste & aromaNot set
- Calcium CaseinateTextureNot set
- PolydextroseSweetNot set
- Not set
- ADI 15 mg/kg
- Not set
- Not set
- Not set
32 ingredients
SUGAR FREE CHOCOLATE (MALTITOL, COCOA BUTTER, CHOCOLATE LIQUOR, CALCIUM CASEINATE (MILK), MILK FAT, CONTAINS 1% OR LESS: SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT). CHERRIES [PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFUR DIOXIDE, CALCIUM CHLORIDE AND/OR CALCIUM CARBONATE (A FIRMING AGENT)], CARAMEL COLOR, NATURAL AND ARTIFICIAL CARAMEL FLAVOR, NATURAL CREAM FLAVOR (WITH FRACTIONATED COCONUT OIL), MILK FAT, EVAPORATED MILK (WITH DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), COCONUT, POLYDEXTROSE, APRICOT, CHERRY, ALMONDS, CASHEWS, HAZELNUTS, PEANUTS, PECANS, WALNUTS, CONTAINS 1% OR LESS OF THE FOLLOWING: CREAM (SODIUM CITRATE, DISODIUM PHOSPHATE), HYDROGENATED PALM KERNEL OIL, SUCRALOSE (A NONNUTRITIVE SWEETNER), WHEY PROTEIN, MODIFIED CORN STARCH, PECTIN, EGG WHITE (WITH SODIUM LAURYL SULFATE), XYLITOL, GELATIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS (CHERRY, ORANGE, PEPPERMINT), POTASSIUM ACETATE (A PRESERVATIVE), RED #40, BLUE #1.
Nutrition
100 g = 4.3 cheese slices · 1.6 bowls of rice
Other choices in this category
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Sodium 0mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 241mg34% of the daily target−0
If you keep eating it
Source · Maker · Label
Maker and label · Rosalind Candy Castle · USDA FoodData Central
- Source
- USDA FoodData Central
- Code
US-FDC-2551856