SRIRACHA RANCH! VEGGIE DIP, HOT

Name: SRIRACHA RANCH! VEGGIE DIP, HOT
Brand: T. Marzetti Company
SKU: US-FDC-2549329

Dips & Salsa · 100g

T. Marzetti Company As labeled · Per 100 g · Label 2023-05-25

Allergen labeling not read yetLabels for this country can't be read yet

11 additives

Locust Bean GumTextureNot set
Titanium DioxideColorNot set
Yeast ExtractTaste & aromaNot set
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33 ingredients

WATER, SOYBEAN OIL, SRIRACHA CHILI SAUCE (RED CHILI, DISTILLED VINEGAR, SUGAR, SALT, GARLIC, ACETIC ACID, LACTIC ACID, RED CHILI POWDER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BISULFITE ADDED AS PRESERVATIVES), NON FAT DRY MILK, MODIFIED CORNSTARCH, CREAM (MILK, CREAM), SUGAR, ENZYME MODIFIED EGG YOLK, DISTILLED VINEGAR, GARLIC*, SALT, DEXTROSE, WHEY, GELATIN, LACTIC ACID, TITANIUM DIOXIDE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, CULTURED WHEY, ONION*, YEAST EXTRACT, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, SODIUM PHOSPHATE, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, OLEORESIN PAPRIKA, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

Nutrition

100 g = 2.1 sugar cubes · 0.6 bowls of rice

Energy188kcal9% · 0.6 bowls of riceSugars6.3g6% · 2.1 sugar cubesSaturated fatty acids1.6g10%Sodium531mg27%

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Nutrition details per 100g

Where the calories come from 188kcal

Carbs 29%Protein 7%Fat 64%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	3.1 g	6%	–	–
Fat	12.5 g	23%	–	–
Carbs	12.5 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	62 mg	9%	–	–
Iron	0 mg	0%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0 g		–	–

Compare with the #1 in category

More to see

Not deducted 1 items

Kept

−0

Trans fat 0gWithin the limit, nothing deducted−0

If you keep eating it

Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central

Serving 32GRM · Package – Medium energy density

Source

Source: USDA FoodData Central
Code: US-FDC-2549329