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Dips & Salsa

RANCH! VEGGIE DIP

Dips & Salsa

T. Marzetti Company As labeled · Per 100 g · Label

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10 additives

  • Locust Bean GumTextureNot set
  • Titanium DioxideColorNot set
  • Not set
  • Not set
  • Not set
  • Not set
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32 ingredients

WATER, MALTODEXTRIN, NON FAT DRY MILK, MODIFIED CORNSTARCH, DISTILLED VINEGAR, SUGAR, SALT, CREAM (ADDS A TRIVIAL AMOUNT OF FAT), MONOSODIUM GLUTAMATE, ONION*, DEXTROSE, TITANIUM DIOXIDE, WHEY, CARROTS*, GELATIN, GUAR GUM, SPICES (INCLUDING MUSTARD SEED), BELL PEPPER*, PECTIN, LACTIC ACID, GARLIC*, NATURAL AND ARTIFICIAL FLAVORS, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SODIUM CITRATE, SODIUM PHOSPHATE, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM, MONO AND DI-GLYCERIDES.

100 g = 2 sugar cubes

27 points among 7,170 in Dips & Salsa

Heavily processed.

27

Highly processed

  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 10 additives−24Named additives
  3. 32 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 91kcal

Carbs 86%Protein 14%Fat 0%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3 g6%
Fat0 g0%
Carbs18.2 g6%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central

Serving 33GRM · Package – Low energy density
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27 points among 7,170 in Dips & Salsa

Source
Source
USDA FoodData Central
Code
US-FDC-2549321
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