FLOUR BURRITO 8" TORTILLA, FLOUR
Mexican Dinner Mixes
GS1 Mexico As labeled · Per 100 g · Label
3 additives
- Propionic AcidPreserveNot set
- Not set
- Not set
7 ingredients
WHEAT FLOUR,SHORTENING(SOYBEAN OIL, HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBQH, CITRIC ACID), WATER, MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM, BENZOATE ANATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHYLCELLULOSES), PRESERVATIVE (WATER, SORBIC ACID CARBOXYMETILCELLULOSES, PROPIONIC ACID), SALT
100 g = 14 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice
30 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
30
Highly processed
- −24Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central
Serving 48GRM · Package – High energy density
More
30 points among 1,681 in Mexican Dinner Mixes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2545231