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Mexican Dinner Mixes

FLOUR BURRITO 8" TORTILLA, FLOUR

Mexican Dinner Mixes

GS1 Mexico As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

  • Propionic AcidPreserveNot set
  • Not set
  • Not set

7 ingredients

WHEAT FLOUR,SHORTENING(SOYBEAN OIL, HYDROGENATED PALM OIL, PARTIALLY HYDROGENATED PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, TBQH, CITRIC ACID), WATER, MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM, BENZOATE ANATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHYLCELLULOSES), PRESERVATIVE (WATER, SORBIC ACID CARBOXYMETILCELLULOSES, PROPIONIC ACID), SALT

100 g = 14 sugar cubes · 1.7 cheese slices · 1.1 bowls of rice

30 points among 1,681 in Mexican Dinner Mixes

Heavily processed.

30

Highly processed

  • −24Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 333kcal

Carbs 58%Protein 10%Fat 32%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.3 g15%
Fat12.5 g23%
Carbs50 g15%
Fiber4.2 g17%
Calcium42 mg6%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · GS1 Mexico · USDA FoodData Central

Serving 48GRM · Package – High energy density
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30 points among 1,681 in Mexican Dinner Mixes

Source
Source
USDA FoodData Central
Code
US-FDC-2545231
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