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ProductsFish & Seafood

WILD ALASKAN SALMON FILLET WITH SEAFOOD STUFFING, SEAFOOD STUFFING

Encore Seafoods, Inc.

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 1 additives−4Named additives
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 1 additives · Named additives−4
  • 3 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170GRM High energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 0.8 bowls of rice

Where the calories come from 253kcal

Carbs 19%Protein 29%Fat 52%

ItemsAmount% of dailyCategory medianDifference
Fat14.7 g27%
Carbs12.4 g4%
Fiber0.6 g2%
Calcium88 mg13%
Iron1.1 mg9%
Cholesterol53 mg18%
Trans fat0 g

Ingredients and additives

3 ingredients

WILD SALMON, COOKED RICE (RICE, WATER), IMITATION CRAB MEAT (THREADFIN BREAM SURIMI, WATER, WHEAT STARCH, NON-GMO SOYBEAN OIL, SUGAR, SALT, EGG WHITES, CRAB EXTRACT, CRAB FLAVOR, SEAFOOD SEASONING, MIRIN [RICE WINE], CALCIUM CARBONATE, PAPRIKA AND CARMINE (NATURAL COLORS), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, PASTEURIZED WHOLE EGGS, FILTERED WATER, HONEY, DISTILLED WHITE VINEGAR, SEA SALT, DRY MUSTARD, LEMON JUICE CONCENTRATE), FRENCH BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, RIBOFLAVIN, FOLIC ACID], WATER, SALT, AND YEAST), MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SEA SALT), WATER, ONIONS, COOKED SHRIMP MEAT (SHRIMP, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SUGAR, SALT, FISH SAUCE POWDER (ANCHOVIES, SALT), SEASONINGS.

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2544357

With medicine

Sodium & salt · · 87 medicine labels

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