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Dips & Salsa

SPICY CHEDDAR & BACON DIP, SPICY CHEDDAR & BACON

Dips & Salsa · 100g

Reser's Fine Foods, Inc. As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

26

Highly processed

  • −16Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

6 additives

6 ingredients

MAYONNAISE SOYBEAN OI,WATER, EGG YOLKS, VINEGAR, SALT) CREAM CHEESE (PASTEURIZED MILK, CREAM, CHIESE CULTURE, SALT, AROB BEAN GUM), SHARPCHEDAR CHESE (PASTEURIZED MILK CHEESE CULTURES, SALI, ENZYMES, ANNATTOEXTRACT [COLOR], NATAMYCIN (NATURAL MOLD INHIBITOR), CHEDDAR CHESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTOEXTRACT COLOR, NATAMYCINNATURALMOLD INHIBITORI), RED PEPPER(BELL PEPERS, WATER, AND CITRIC ACID), BACON (PORK, WATER, SALT, UGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE) APLECIDER VINEGAR , KETCHUP(TOMATO CONCENTRATEFROM RED TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, PRESERVATIVE BLEND (WATER, MALTODEXTRIN, CULTURED DEXTROSE POTASSIUM SORBATE SODIUM BENZOATE, SODIUM DIACETATE, XANTHAN GUM, SODIUM CHLORIDE, EGG WHITELYSOZYME, NISIN PREPARATION), SALT, MODIFIED CORN STARCH, SMOKED PAPRIKA, CAYENNEPEPPER, BLACK PEPPER, XANTHAN GUM.

Nutrition

100 g = 1.1 sugar cubes · 3.7 cheese slices · 1.4 bowls of rice

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Nutrition details per 100g

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Where the calories come from 433kcal

Carbs 6%Protein 10%Fat 84%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein10 g18%
Fat40 g74%
Carbs6.7 g2%
Fiber0 g0%
Calcium133 mg19%
Iron1.2 mg10%
Potassium0 mg0%
Cholesterol67 mg22%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central

Serving 30GRM · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2543081
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