SPICY CHEDDAR & BACON DIP, SPICY CHEDDAR & BACON
Reser's Fine Foods, Inc. As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
Highly processed
- −16Nutrition
- −4Ingredients
- −24Additives
- −30Processing
6 additives
- Annatto ExtractColorNot set
- Sodium ErythorbatePreserveNot set
- Sodium DiacetateTaste & aromaADI 15 mg/kg
- NatamycinADI 0.3 mg/kg
- ADI 0.1 mg/kg
- Not set
6 ingredients
MAYONNAISE SOYBEAN OI,WATER, EGG YOLKS, VINEGAR, SALT) CREAM CHEESE (PASTEURIZED MILK, CREAM, CHIESE CULTURE, SALT, AROB BEAN GUM), SHARPCHEDAR CHESE (PASTEURIZED MILK CHEESE CULTURES, SALI, ENZYMES, ANNATTOEXTRACT [COLOR], NATAMYCIN (NATURAL MOLD INHIBITOR), CHEDDAR CHESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTOEXTRACT COLOR, NATAMYCINNATURALMOLD INHIBITORI), RED PEPPER(BELL PEPERS, WATER, AND CITRIC ACID), BACON (PORK, WATER, SALT, UGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE) APLECIDER VINEGAR , KETCHUP(TOMATO CONCENTRATEFROM RED TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), BROWN SUGAR, PRESERVATIVE BLEND (WATER, MALTODEXTRIN, CULTURED DEXTROSE POTASSIUM SORBATE SODIUM BENZOATE, SODIUM DIACETATE, XANTHAN GUM, SODIUM CHLORIDE, EGG WHITELYSOZYME, NISIN PREPARATION), SALT, MODIFIED CORN STARCH, SMOKED PAPRIKA, CAYENNEPEPPER, BLACK PEPPER, XANTHAN GUM.
Nutrition
100 g = 1.1 sugar cubes · 3.7 cheese slices · 1.4 bowls of rice
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Nutrition details per 100g
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Source · Maker · Label
Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2543081