4-CHEESE MAC & CHEESE PASTA IN CHEESE SAUCE, 4-CHEESE MAC & CHEESE

Name: 4-CHEESE MAC & CHEESE PASTA IN CHEESE SAUCE, 4-CHEESE MAC & CHEESE
Brand: Vietti Foods Company, Inc.
SKU: US-FDC-2542887

Vietti Foods Company, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
3 additives−12Named additives
21 ingredients−8More than 10 costs points

Why points were deducted

Where −53 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
3 additives · Named additives−12
21 ingredients · More than 10 costs points−8
Nutrition per 100g · Sodium −3−3
Sugars 1.6g · Saturated fat 0.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 246GRM Low energy density

Nutrition

73kcalenergy4%2.4gProtein4%447mgSodium22%1.6gSugars2%0.8gSaturated fat5%

All nutrients

100 g = 0.5 sugar cubes

Where the calories come from 73kcal

Carbs 68%Protein 14%Fat 18%

Items	Amount	% of daily	Category median	Difference
Fat	1.4 g	3%	–	–
Carbs	12.2 g	4%	–	–
Fiber	0 g	0%	–	–
Calcium	33 mg	5%	–	–
Iron	0.8 mg	7%	–	–
Potassium	59 mg	2%	–	–
Cholesterol	4 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

WATER, ELBOW MACARONI (SEMOLINA FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (MODIFIED FOOD STARCH, MALTODEXTRIN, WHEY, SALT, COCONUT OIL, SUNFLOWER OIL, CANOLA OIL, CORN SYRUP SOLIDS, BLEU CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, CITRIC ACID, SODIUM CASEINATE, SUGAR, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, LACTIC ACID, MONO AND DIGLYCERIDES, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS [WITH ANNATTO, TURMERIC, MILK], YELLOW 5 & 6, RED LAKE 40), CORNSTARCH, MONTEREY JACK POWDER (MONTEREY JACK CHEESE [PASTEURIZED MILK, SALT, CULTURES AND ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, SALT), ASIAGO CHEESE POWDER (ASIAGO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE), CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE AND ANNATTO EXTRACT), ONION, MILK SOLIDS, NONFAT DRY MILK, SALT, NATURAL FLAVOR, WHEY SOLIDS, WHITE CHEDDAR FLAVOR (WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT), SPICES, BETATINE.

3 additives

Sodium CaseinateTextureNot set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-05-25

USDA FoodData Central · US-FDC-2542887