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SUSHIC COMBO

Name: SUSHIC COMBO
Brand: Sushic, LLC
SKU: US-FDC-2539274

Sushic, LLC

Computed from the published ingredients and nutrition

Heavily processed

7 additives−24Named additives
Processing level 3−10Made by processing whole foods
20 ingredients−8More than 10 costs points

Why points were deducted

Where −45 came off

Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

Per 100 gServing 348GRM Medium energy density

Nutrition

132kcalenergy 7.5gProtein 394mgSodium 3.2gSugars 0.4gSaturated fat

All nutrients

100 g = 1.1 sugar cubes

Where the calories come from 132kcal

Carbs 59%Protein 23%Fat 18%

Items	Amount	% of daily	Category median	Difference
Fat	2.6 g	5%	–	–
Carbs	19.5 g	6%	–	–
Fiber	0.9 g	4%	–	–
Calcium	7 mg	1%	–	–
Iron	1.4 mg	12%	–	–
Potassium	151 mg	4%	–	–
Cholesterol	14 mg	5%	–	–
Trans fat	0 g		–	–

Ingredients and additives

20 ingredients

SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), ATLANTIC SALMON (COLOR ADDED), TUNA (YELLOWFIN TUNA), AVOCADO, CUCUMBER, IMITATION GRABSTICK (MINCED FISH MEAT [THREADFIN BREAM) AND/OR ALASKA POLLOCK, WATER, MODIFIED TAPIOCA STARCH, SUGAR, SOYBEAN OIL, CRAB EXTRACT, SALT, GLYCINE, EGG WHITE POWDER, NATURAL COLOR [CARMINE, PAPRIKA]), WASABI (HORSERADISH, MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1), SUSHI GINGER (GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), SUSHI EBI (SHRIMP, SALT), SEAWEED.,

7 additives

Acesulfame PotassiumSweetADI 15 mg/kg
AspartameSweetADI 40 mg/kg
CarmineColorADI 5 mg/kg
Not set
Not set
ADI 25 mg/kg
Not set

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Compare with the #1 in category

More to see

Source · manufacture · label

Label 2023-04-27

USDA FoodData Central · US-FDC-2539274

Within the criteria

Sugars · Saturated fat · Trans fat — No points deducted within the criteria