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Frozen Fish & Seafood

AIR FRIED BUTTERFLY SHRIMP BREADED TAIL-ON SHRIMP

Frozen Fish & Seafood

GORTON'S As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

31 ingredients

SHRIMP: SHRIMP, WATER, SALT, SODIUM DI-, TRI-, AND POLY-PHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (PRESERVATIVE), BREADCRUMB COATING: WHEAT FLOUR, WATER, BLEACHED WHEAT FLOUR, PALM OIL OR HYDROGENATED SOYBEAN OIL OR HYDROGENATED COCONUT OIL, MODIFIED CORN STARCH, SALT, SUGAR, YELLOW CORN FLOUR, MALTODEXTRIN, WHEY, DEHYDRATED ONION, YEAST, CITRIC ACID, BREWERS YEAST, CARAMEL COLOR, NATURAL FLAVOR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEHYDRATED GREEN BELL PEPPER, PAPRIKA EXTRACT (COLOR), BONITO FISH EXTRACT, DEHYDRATED GARLIC, MALIC ACID, XANTHAN GUM, COLORED WITH ANNATTO AND TURMERIC EXTRACT

100 g = 0.7 cheese slices · 0.6 bowls of rice

43 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

43

Heavily processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 188kcal

Carbs 58%Protein 17%Fat 25%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein8.2 g15%
Fat5.3 g10%
Carbs28.2 g9%
Fiber3.5 g14%
Calcium94 mg13%
Iron0 mg0%
Potassium82 mg2%
Cholesterol41 mg14%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · GORTON'S · USDA FoodData Central

Serving 85GRM · Package – Medium energy density
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43 points among 3,694 in Frozen Fish & Seafood

Source
Source
USDA FoodData Central
Code
US-FDC-2529973
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