Yoplait Greek 100 Whips! Vanilla Cupcake Gluten-Free Low-Fat Yogurt Mousse Cup
Yogurt/Yogurt Substitutes
GENERAL MILLS SALES INC. As labeled · Per 100 g · Label
4 additives
- Acesulfame PotassiumSweetADI 15 mg/kg
- Not set
- ADI 15 mg/kg
- NitrogenNot set
3 ingredients
Low Fat Yogurt (pastuerized grade A nonfat milk, kosher gelatin, lactic acid esters of mono and diglycerides, natural flavor, yogurt cultures [L. bulgaricus, S. thermophilus], acesulfame potassium, sucralose), Flavor Blend (fructose, modified corn starch, citric acid, potassium sorbate added to maintain freshness, sodium citrate, vitamin A acetate, vitamin D3), Nitrogen.
100 g = 3.6 sugar cubes
49 points among 553 in Yogurt/Yogurt Substitutes
Heavily processed.
Heavily processed
- −3Nutrition
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−3Sugars −3
- Score cap−2Processing level 4 with 3 or more additives
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 89kcal
Carbs 58%Protein 35%Fat 7%
More to see
Not deducted 4 items
Kept
−0- 3 ingredients5 or fewer costs nothing−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 37mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central
More
49 points among 553 in Yogurt/Yogurt Substitutes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2520155