Computed from the published ingredients and nutrition
42
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
Why points were deducted
Where −58 came off
- 9 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 additives · Named additives−8
- 9 ingredients · From 6 upward costs a little−4
- Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 35GRM High energy density
Nutrition
Ingredients and additives
9 ingredients
POPPING CORN, PALM OIL, LESS THAN 2% OF: SALT, TBHQ AND CITRIC ACID (FOR FRESHNESS). SEASONING: VINEGAR POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED FOOD STARCH), LACTOSE, SEA SALT, MALIC ACID, CITRIC ACID, LESS THAN 2% OF: SILICON DIOXIDE(ANTICAKING).CONTAINS: MILK.
2 additives
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2518037