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Pepperidge Farm Goldfish Mix Cheesy Pizza + Parmesan Crackers, 6.6 oz. Bag

Pepperidge Farm Inc.

Computed from the published ingredients and nutrition

67

Moderately processed

  1. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  2. Processing level 3−10Made by processing whole foods
  3. 23 ingredients−8More than 10 costs points
Why points were deducted

Where −33 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 23 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30GRM High energy density

Nutrition

All nutrients

100 g = 0.9 cheese slices · 1.6 bowls of rice

Where the calories come from 467kcal

Carbs 58%Protein 9%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat16.7 g31%
Carbs66.7 g21%
Fiber3.3 g13%
Calcium133 mg19%
Iron4.7 mg39%
Potassium200 mg6%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

23 ingredients

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (SOYBEAN, CANOLA AND/OR SUNFLOWER), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CONTAINS 2% OR LESS OF: TOMATO PASTE SOLIDS, YEAST, DEHYDRATED TOMATOES, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ONION POWDER, SPICES, CELERY, GARLIC POWDER, SUGAR, ENZYME MODIFIED ROMANO CHEESE (COW'S MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), WHEY, PAPRIKA EXTRACT (COLOR), BUTTER, BAKING SODA, AUTOLYZED YEAST EXTRACT, MONOCALCIUM PHOSPHATE, CITRIC ACID. CONTAINS: WHEAT, MILK.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2516920

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