WILD ALASKAN SOCKEYE SALMON BURGERS WITH BACON & CHEDDAR, BACON & CHEDDAR
Haus Malts LLC As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
12 ingredients
SOCKEYE SALMON (SKINLESS, DE-BONED), CARAMELIZED ONIONS (ONIONS, OLIVE OIL), BACON BITS (CURED WITH SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CANOLA OIL, WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED CORN STARCH, PARSLEY, NATURAL FLAVOR AND EXTRACTIVE OF CARROT), SALT, ROSEMARY EXTRACT, BLACK PEPPER.
Nutrition
100 g = 0.6 cheese slices · 0.6 bowls of rice
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Haus Malts LLC · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2510546