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Fish & Seafood

WILD ALASKAN SOCKEYE SALMON BURGERS WITH BACON & CHEDDAR, BACON & CHEDDAR

Fish & Seafood · 100g

Haus Malts LLC As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

2 additives

12 ingredients

SOCKEYE SALMON (SKINLESS, DE-BONED), CARAMELIZED ONIONS (ONIONS, OLIVE OIL), BACON BITS (CURED WITH SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CANOLA OIL, WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED CORN STARCH, PARSLEY, NATURAL FLAVOR AND EXTRACTIVE OF CARROT), SALT, ROSEMARY EXTRACT, BLACK PEPPER.

Nutrition

100 g = 0.6 cheese slices · 0.6 bowls of rice

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Nutrition details per 100g

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Where the calories come from 186kcal

Carbs 8%Protein 40%Fat 52%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein18.6 g34%
Fat10.6 g20%
Carbs3.5 g1%
Fiber0 g0%
Calcium53 mg8%
Iron0.6 mg5%
Potassium372 mg11%
Cholesterol44 mg15%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 18.6g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Haus Malts LLC · USDA FoodData Central

Serving 113GRM · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2510546
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