LA BURRITA

Name: LA BURRITA
Brand: Reser's Fine Foods, Inc.
SKU: US-FDC-2502957

Reser's Fine Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
8 ingredients · From 6 upward costs a little−4
Sugars 2.2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 45GRM High energy density

Nutrition

311kcalenergy16%6.7gProtein12%778mgSodium39%2.2gSugars2%3.3gSaturated fat22%

All nutrients

100 g = 0.7 sugar cubes · 0.9 cheese slices · 1 bowl of rice

Where the calories come from 311kcal

Carbs 69%Protein 10%Fat 21%

Items	Amount	% of daily	Category median	Difference
Fat	6.7 g	12%	–	–
Carbs	48.9 g	15%	–	–
Fiber	2.2 g	9%	–	–
Calcium	133 mg	19%	–	–
Iron	3.1 mg	26%	–	–
Potassium	222 mg	6%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

8 ingredients

ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DOUGH CONDITIONER (CORN STARCH, SODIUM BICARBONATE, POTASSIUM SORBATE AND CALCIUM PROPIONATE [PRESERVATIVES], FUMARIC ACID), SALT, SUGAR, SODIUM ALUMINUM PHOSPHATE (SODIUM ALUMINUM PHOSPHATE, CALCIUM CARBONATE, PRECIPITATED AMORPHOUS SILICA), DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, CORN STARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GUAR GUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SILICON DIOXIDE [FLOW AID], ENZYMES (WHEAT], SALT), SODIUM STEAROYL LACTYLATE, TORTILLA FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF THE FOLLOWING: SALT, ENZYMES), DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE), DOUGH CONDITIONER (SODIUM METABISULFITE [PRESERVATIVE], MICROCRYSTALLINE CELLULOSE, CORN STARCH, DICALCIUM PHOSPHATE).

5 additives

Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
Fumaric AcidTaste & aromaNot set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-03-16

USDA FoodData Central · US-FDC-2502957