ROASTED SALSA DIP, ROASTED SALSA
Dips & Salsa
Nash Finch Company As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Not set
- Not set
- Not set
19 ingredients
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [GUAR AND/OR CAROB BEAN AND/OR XANTHAN GUMS]), SOUR CREAM (CULTURED CREAM, ENZYME), TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), WATER, CONTAINS LESS THAN 2% OF JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, CALCIUM CHLORIDE), GARLIC, SALT, VINEGAR, CITRIC ACID, SPICES, MODIFIED CORN STARCH, DEHYDRATED ONION, SOYBEAN OIL, JALAPENO POWDER (MALTODEXTRIN, JALAPENO PEPPER PUREE JALAPENO PEPPER VINEGAR, SALT]), LIME JUICE CONCENTRATE, XANTHAN GUM, OLEORESIN PAPRIKA (COLOR), DEHYDRATED CILANTRO, NATURAL FLAVOR.,
100 g = 1.9 sugar cubes · 3.2 cheese slices · 0.7 bowls of rice
27 points among 7,170 in Dips & Salsa
Heavily processed.
Highly processed
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
Other choices in this category
Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
27 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2502605