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ProductsFrozen Bread & Dough

CHEDDAR BAY BISCUITS, CHEDDAR BAY

Continental Mills, Inc.

Computed from the published ingredients and nutrition

38

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −62 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 4 ingredients · Sugars 1.8g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 55GRM High energy density

Nutrition

All nutrients

100 g = 0.6 sugar cubes · 3 cheese slices · 0.9 bowls of rice

Where the calories come from 273kcal

Carbs 50%Protein 8%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat12.7 g24%
Carbs34.6 g11%
Fiber0 g0%
Calcium127 mg18%
Iron2 mg17%
Potassium55 mg2%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

4 ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: ASCORBIC ACID, BUTTERMILK, DEXTROSE, MONOGLYCERIDES, PALM OIL, PROPYLENE GLYCOL MONOESTER, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID.,MALTODEXTRIN, GARLIC POWDER, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), CORN OIL, SILICON DIOXIDE (ANTI-CAKING AGENT).

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2500062

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