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ProductsCakes, Cupcakes, Snack Cakes

BAVARIAN CHEESE COFFEE CAKE

St. Moritz Bakery Inc.

Computed from the published ingredients and nutrition

73

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

Nutrition 3 of 4

Per 100 gServing 57g High energy density

Nutrition

All nutrients

One serving (57 g) = 3.3 sugar cubes · 0.7 bowls of rice

Where the calories come from 386kcal

Carbs 56%Protein 14%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat10.5 g19%
Carbs43.9 g14%
Fiber0 g0%
Calcium35 mg5%
Iron1.9 mg16%
Cholesterol44 mg15%

Ingredients and additives

17 ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, WHOLE EGGS, SUGAR, PALM/CANOLA OIL, YEAST, DRY WHEY, NONFAT DRY MILK, SALT, ENZYMES, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAM, CAROB BEAN, AND/OR GUAR GUMS)], FOOD STARCH-MODIFIED, LEMON OIL, BOURBON VANILLA EXTRACT.

No additives

None listed on the label

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2488525

Within the criteria

0 additives — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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