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BACON, EGG AND CHEESE CROISSANT COUNTRY SANDWICH, BACON, EGG AND CHEESE CROISSANT

Name: BACON, EGG AND CHEESE CROISSANT COUNTRY SANDWICH, BACON, EGG AND CHEESE CROISSANT
Brand: Williams Sausage Company, Inc.
SKU: US-FDC-2485979

Williams Sausage Company, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−11Saturated fat −8 · Sodium −3

Why points were deducted

Where −73 came off

43 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 92g High energy density

Nutrition

272kcalenergy 9.8gProtein 554mgSodium 4.4gSugars 7.6gSaturated fat

All nutrients

One serving (92 g) = 1.3 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 272kcal

Carbs 34%Protein 15%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	15.2 g	28%	–	–
Carbs	22.8 g	7%	–	–
Fiber	1.1 g	4%	–	–
Calcium	134 mg	19%	–	–
Iron	1.1 mg	9%	–	–
Potassium	107 mg	3%	–	–
Cholesterol	98 mg	33%	–	–
Trans fat	0 g		–	–

Ingredients and additives

43 ingredients

CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (ADDED AS PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE], HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE, NATURAL & ARTIFICIAL FLAVORS (DEXTROSE, SUGAR, MALTODEXTRIN, ACACIA GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES), CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE. BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: WHOLE EGGS, NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, ANNATTO AND PAPRIKA (FOR COLOR), SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN AND/OR SUNFLOWER LECITHIN (NON-STICKING AGENTS).

6 additives

Sodium ErythorbatePreserveNot set
Calcium PropionatePreserveNot set
Not set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2485979

Within the criteria

Sugars · Trans fat — No points deducted within the criteria