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ProductsFish & Seafood

HOT SMOKED NORWEGIAN ATLANTIC SALMON WITH BLACK PEPPER, BLACK PEPPER

Berger Paints Trinidad Limited

Computed from the published ingredients and nutrition

55

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −3 · Sodium −8
  3. 6 ingredients−4From 6 upward costs a little
Why points were deducted

Where −45 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −8−11
  • 6 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 56g Medium energy density

Nutrition

All nutrients

Where the calories come from 232kcal

Carbs 3%Protein 41%Fat 56%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs1.8 g1%
Fiber0 g0%
Calcium18 mg3%
Iron0.4 mg3%
Potassium500 mg14%
Cholesterol71 mg24%
Trans fat0 g

Ingredients and additives

6 ingredients

SALMON (SALMO SALAR) (FISH), SALT, PEPPER, DISTILLED VINEGAR POWDER, NATURAL FLAVOR, CARAMEL SUGAR SYRUP SMOKE. COLOR ADDED.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2485329

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