PEPPER JACK & COLBY-JACK NATURAL CHEESES AND RITZ MINI CRACKERS SNACKS, PEPPER JACK & COLBY-JACK
Lunch Snacks & Combinations · 100g
Sargento Foods Inc As labeled · Per 100 g · Label
Computed from the published ingredients and nutrition
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
1 additive
- NatamycinADI 0.3 mg/kg
16 ingredients
MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), COLBY-JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], CRACKERS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUGAR, PALM OIL, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), SALT, SOY LECITHIN, NATURAL FLAVOR], POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Nutrition
100 g = 0.8 sugar cubes · 3.9 cheese slices · 1.3 bowls of rice
One serving (43 g) = 1.7 cheese slices · 0.6 bowls of rice
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Nutrition details per 100g
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Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 512mg73% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16.3g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Sargento Foods Inc · USDA FoodData Central
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2483971