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ProductsDips & Salsa

MEXICAN DIP, MEXICAN

Lake Ventures LLC

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −66 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Nutrition 2 of 4

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 6 additives · Named additives−24
  • Nutrition per 100g · Sodium −8−8
  • 6 ingredients · From 6 upward costs a little−4
  • Saturated fat 0.01gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients
ItemsAmount% of dailyCategory medianDifference
Fat30 g56%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium167 mg5%
Cholesterol50 mg17%

Ingredients and additives

6 ingredients

CULTURED SOUR CREAM (MILK, CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM AND ACTIVE CULTURE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), SPICE MIX CONSISTING OF; (DEHYDRATED VEGETABLES [ONION, TOMATO, GREEN CHILES, BELL PEPPER AND GARLIC], WHEY, SALT, LACTOSE, HYDROLYZED CORN PROTEIN, SPICES(INCLUDING CHILI PEPPER AND CILANTRO), BUTTERMILK SOLIDS, YEAST EXTRACT, SODIUM PHOSPHATE, LACTIC ACID, PAPRIKA, BUTTER, YELLOW 6, YELLOW 5 AND NATURAL FLAVOR), FRESH GARLIC, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES).

6 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Yeast ExtractTaste & aromaNot set
  • Not set
  • ADI 25 mg/kg
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2482069

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