WILD CAUGHT SKINLESS & BONELESS COD FINGERS

Name: WILD CAUGHT SKINLESS & BONELESS COD FINGERS
Brand: Fishin' Company
SKU: US-FDC-2478656

Fishin' Company

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −52 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
3 ingredients · Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 56.7g High energy density

Nutrition

247kcalenergy12%10.6gProtein19%388mgSodium19%0gSugars0%2.7gSaturated fat18%

All nutrients

Where the calories come from 247kcal

Carbs 32%Protein 17%Fat 51%

Items	Amount	% of daily	Category median	Difference
Fat	14.1 g	26%	–	–
Carbs	19.4 g	6%	–	–
Fiber	1.8 g	7%	–	–
Calcium	18 mg	3%	–	–
Iron	0.5 mg	4%	–	–
Potassium	265 mg	8%	–	–
Cholesterol	44 mg	15%	–	–
Trans fat	0 g		–	–

Ingredients and additives

3 ingredients

COD, WATER, SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOSTURE] (SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SALT), WHEAT FLOUR, STARCHES (CORN AND WHEAT), LEAVENING (SODIUM ACIDPYROPHOSPHATE, SODIUM BICARBONATE), SALT, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), VEGETABLE SHORTENING (PALM (NON HYDROGENATED)) YEAST, CITRIC ACID, WHEAT FLOUR, YELLOW CORN FLOUR, STARCHES (CORN, TAPIOCA), SALT, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), DEHYDRATED VEGETABLE (GARLIC POWDER), SUGAR SPICE, XANTHAN GUM, GUAR GUM, MODIFIED FOOD STARCHES (TAPIOCA (E1420) CONTAINS VEGETABLE OIL), WHEAT FLOUR, SALT

4 additives

Not set
Not set
Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2478656