Computed from the published ingredients and nutrition
47
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- 19 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 4.1g · Saturated fat 0.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 148g Low energy density
Nutrition
All nutrients
100 g = 1.3 sugar cubes
One serving (148 g) = 2 sugar cubes
Where the calories come from 88kcal
Carbs 26%Protein 67%Fat 7%
Ingredients and additives
19 ingredients
COD, WATER, INVERT SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CRUSHED CHILIES, TOMATO PASTE, CITRIC ACID, SOY SAUCE (SOYBEANS, CORN MALTODEXTRIN), XANTHAN GUM, SOYBEAN OIL, YEAST EXTRACT, DEHYDRATED RED BELL PEPPER, NATURAL TAMARI FLAVOR (WHEAT, SOY), DEHYDRATED GARLIC, SALT, SPICES, CARAMEL COLOR, PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2477622