CRISPY BATTER

Name: CRISPY BATTER
Brand: Whittlestone, Inc.
SKU: US-FDC-2477559

Whittlestone, Inc.

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
20 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −48 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
20 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 1.7g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 120g Medium energy density

Nutrition

225kcalenergy11%10.8gProtein20%425mgSodium21%1.7gSugars2%2.5gSaturated fat17%

All nutrients

One serving (120 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice

Where the calories come from 225kcal

Carbs 28%Protein 19%Fat 53%

Items	Amount	% of daily	Category median	Difference
Fat	13.3 g	25%	–	–
Carbs	15.8 g	5%	–	–
Fiber	0.8 g	3%	–	–
Calcium	25 mg	4%	–	–
Iron	0.6 mg	5%	–	–
Potassium	133 mg	4%	–	–
Cholesterol	38 mg	13%	–	–
Trans fat	0 g		–	–

Ingredients and additives

20 ingredients

HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, MILK, NATURAL FLAVORING, FLAVORINGS (CONTAIN COCONUT OIL), WHEAT GLUTEN, ADDED COLOR, SPICE.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2477559

With medicine

Sodium & salt · · 87 medicine labels

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