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ProductsFish & Seafood

CEDAR PLANK SALMON WITH MESQUITE BBQ SEASONING

Inland Market Premium Foods

Computed from the published ingredients and nutrition

60

Moderately processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−6Saturated fat −3 · Sodium −3
  3. 8 ingredients−4From 6 upward costs a little
Why points were deducted

Where −40 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 8 ingredients · From 6 upward costs a little−4
  • 0 additives · Sugars 1.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 147g Medium energy density

Nutrition

All nutrients

One serving (147 g) = 0.7 sugar cubes · 1.2 cheese slices · 1 bowl of rice

Where the calories come from 211kcal

Carbs 4%Protein 39%Fat 57%

ItemsAmount% of dailyCategory medianDifference
Fat12.9 g24%
Carbs2 g1%
Fiber0 g0%
Calcium14 mg2%
Iron0.7 mg6%
Potassium377 mg11%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

8 ingredients

SALMON (COLOR ADDED), SEASONING [BROWN SUGAR, DEHYDRATED VEGETABLES (TOMATO, GARLIC, ONION), SALT, SPICES, PAPRIKA, NATURAL FLAVORS (INCLUDING HICKORY SMOKE), AND SILICON DIOXIDE ADDED TO PREVENT CAKING].

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2476719

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