ORANGE CREME ICED CAKE COOKIES, ORANGE CREME
100g basis
5 additives
26 ingredients
SUGAR, WATER, BLEACHED WHEAT FLOUR, EGG, SOYBEAN OIL, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, AGAR, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CITRIC ACID, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, POTASSIUM SORBATE (TO RETAIN FRESHNESS), TITANIUM DIOXIDE (COLOR), YELLOW 6, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE.
Label & sources
Label
USDA FoodData Central · US-FDC-2473667
SODIUM STEAROYL LACTYLATE · ADI 20 mg/kg
POTASSIUM SORBATE · ADI 25 mg/kg
Nutrition table100g
Where the calories come from 455kcal
Carbs 58%Protein 4%Fat 38%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 455 kcal | 23% | – | – |
| Protein | 4.6 g | 8% | – | – |
| Fat | 18.2 g | 34% | – | – |
| Carbs | 63.6 g | 20% | – | – |
| Sugars | 45.4 g | 45% | – | – |
| Fiber | 0 g | 0% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Iron | 0 mg | 0% | – | – |
| Potassium | 0 mg | 0% | – | – |
| Sodium | 273 mg | 14% | – | – |
| Cholesterol | 45 mg | 15% | – | – |
| Saturated fatty acids | 6.8 g | 45% | – | – |
| Trans fat | 0 g | – | – |
Conversions
Rounded nutrient equivalents, not equivalent foods.
- Sugar cube
- 3g · Total sugars · MFDS
- Cheese slice
- 3.6g · Saturated fat · Seoul Milk Cheddar 20g
- Large egg
- 6.28g · Protein · USDA
- Salt 1g
- 400mg · Sodium · WHO
If you keep eating this
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
- 26 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Trans fat 0gNo points deducted within the criteria