Computed from the published ingredients and nutrition
35
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 22 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 22 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- Sugars 3.6g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
Ingredients and additives
22 ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST. SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, CORN STARCH, DOUGH CONDITIONER (MONOGLYCERIDES. ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID). CALCIUM PROPIONATE (TO RETAIN FRESHNESS), FUMARIC ACID, SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), LACTIC ACID, ACETIC ACID, HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
6 additives
- Sodium Stearoyl LactylateTaste & aromaADI 20 mg/kg
- Fumaric AcidTaste & aromaNot set
- Calcium PropionatePreserveNot set
- ADI 25 mg/kg
- Not set
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2473470