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ProductsCrusts & Dough

SUGAR READY TO BAKE COOKIE DOUGH, SUGAR

Schnuck Markets, Inc.

Computed from the published ingredients and nutrition

39

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  3. 2 additives−8Named additives
Why points were deducted

Where −61 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 2 additives · Named additives−8
  • 9 ingredients · From 6 upward costs a little−4
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 38g High energy density

Nutrition

All nutrients

One serving (38 g) = 3.7 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice

Where the calories come from 421kcal

Carbs 55%Protein 5%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat18.4 g34%
Carbs57.9 g18%
Fiber2.6 g10%
Calcium11 mg2%
Iron2.6 mg22%
Potassium74 mg2%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM AND PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, VITAMIN D3, VITAMIN E), WATER, EGGS, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT.

2 additives

  • Not set
  • ADI 25 mg/kg

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2473384

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