5 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- ADI 25 mg/kg
- Not set
14 ingredients
SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, WHEY POWDER, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN), JALAPENO PEPPERS, SALT, WATER, DISTILLED VINEGAR, GELATIN, JALAPENO POWDER, HYDROLYZED VEGETABLE PROTEIN, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), DEHYDRATED GARLIC, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CHLORIDE.
100 g = 1.1 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.8 cheese slices
26 points among 7,170 in Dips & Salsa
Heavily processed.
26
Highly processed
- −16Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −74 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 567mg81% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Milk Products, LP · USDA FoodData Central
Serving 30g · Package – Medium energy density
More
26 points among 7,170 in Dips & Salsa
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2471018