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GOURMET UNCURED PEPPERONI, UNCURED PEPPERONI
John Volpi & Co., Inc.
Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 8 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 0.8 tsp salt · 4 cheese slices · 1.5 bowls of rice
One serving (28 g) = 1.1 cheese slices
Where the calories come from 464kcal
Carbs 3%Protein 19%Fat 78%
Ingredients and additives
8 ingredients
PORK, SEA SALT, SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, NATURAL FLAVOR PEPPERONI SEASONING (SOYBEAN OIL, SUNFLOWER OIL, PAPRIKA OLEORESIN, FLAVOR, COCONUT AND/OR PALM KERNEL OIL, SMOKE FLAVORING), LACTIC ACID STARTER CULTURE. COLLAGEN CASING TO BE REMOVED PRIOR TO EATING.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2470282