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Lunch Snacks & Combinations

CHEESE AND PEPPERONI SNACK TRAY, CHEESE AND PEPPERONI

Lunch Snacks & Combinations

Taylor Fresh Foods, Inc. As labeled · Per 100 g · Label

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3 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 0.1 mg/kg

4 ingredients

PEPPER JACK CHEESE CUBES (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE CUBES (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, PAPRIKA, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CRACKERS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], CANOLA OIL, PALM OIL, SUGAR, SALT, LEAVENING [CALCIUM PHOSPHATE AND/OR BAKING SODA], HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, NATURAL FLAVOR).

One serving (152 g) = 0.7 tsp salt · 7.8 cheese slices · 2.1 bowls of rice

34 points among 908 in Lunch Snacks & Combinations

Heavily processed.

34

Highly processed

  • −24Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 408kcal

Carbs 6%Protein 19%Fat 75%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein19.7 g36%
Fat34.2 g63%
Carbs6.6 g2%
Fiber0 g0%
Calcium493 mg70%
Iron0.8 mg7%
Potassium132 mg4%
Cholesterol95 mg32%
Trans fat1 g

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Not deducted 4 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0

Good

  1. Calcium 493mg70% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 19.7g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central

Serving 152g · Package – High energy density
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34 points among 908 in Lunch Snacks & Combinations

Source
Source
USDA FoodData Central
Code
US-FDC-2470033
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