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Breakfast Sandwiches, Biscuits & Meals

BREAKFAST BENTO BOX WITH A HARD COOKED EGG, MINI PANCAKES, STRAWBERRIES, BLUEBERRIES AND HAZELNUT SPREAD

Breakfast Sandwiches, Biscuits & Meals · 100g

Hearthside USA, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

45
  • −9Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

4 additives

  • Sodium BenzoatePreserveADI 5 mg/kg
  • Not set
  • ADI 10 mg/kg
  • Not set

1 ingredients

HARD COOKED EGGS(HARD COOKED EGGS,CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION [AS PRESERVATIVES], MINI PANCAKES (WATER, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLATE], WHEY, SUGAR, DEXTROSE, SOY FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OR SOYBEAN OIL, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, ARTIFICIAL BUTTER FLAVOR [CONTAINS DAIRY], PALMITATE [VITAMIN A], NIACIN, VITAMIN B12, PYRIDOXINE [VITAMIN B6], RIBOFLAVIN, THIAMIN HYDROCHLORIDE, REDUCED IRON, FOLATE, SOY LECITHIN, EGG), STRAWBERRIES, BLUEBERRIES, HAZELNUT SPREAD (SUGAR, PALM OIL, HAZELNUTS, COCOA, SKIM MILK, SOY LECITHIN AS EMULSIFIER [SOY], VANILLIN [ARTIFICIAL FLAVOR]).

Nutrition

One serving (132 g) = 5.3 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice

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Nutrition details per 100g

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Where the calories come from 189kcal

Carbs 45%Protein 15%Fat 40%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein6.8 g12%
Fat8.3 g15%
Carbs21.2 g7%
Fiber1.5 g6%
Calcium46 mg7%
Iron1.5 mg13%
Potassium77 mg2%
Cholesterol121 mg40%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
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Source · Maker · Label

Maker and label · Hearthside USA, LLC · USDA FoodData Central

Serving 132g · Package – Medium energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2468702
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