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SCRAMBLED EGGS, UNCURED BACON, AND PEPPER JACK CHEESE IN A FLOUR TORTILLA BURRITO, EGG, UNCURED BACON, AND PEPPER JACK CHEESE

Name: SCRAMBLED EGGS, UNCURED BACON, AND PEPPER JACK CHEESE IN A FLOUR TORTILLA BURRITO, EGG, UNCURED BACON, AND PEPPER JACK CHEESE
Brand: Relish Labs LLC
SKU: US-FDC-2464844

Relish Labs LLC

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
Nutrition per 100g−11Saturated fat −3 · Sodium −8
2 additives−8Named additives

Why points were deducted

Where −53 came off

9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
2 additives · Named additives−8
9 ingredients · From 6 upward costs a little−4
Sugars 1.3g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 227g High energy density

Nutrition

278kcalenergy14%13.7gProtein25%621mgSodium31%1.3gSugars1%4.9gSaturated fat32%

All nutrients

One serving (227 g) = 1 sugar cube · 0.7 tsp salt · 3.1 cheese slices · 2.1 bowls of rice

Where the calories come from 278kcal

Carbs 32%Protein 21%Fat 47%

Items	Amount	% of daily	Category median	Difference
Fat	14.1 g	26%	–	–
Carbs	21.6 g	7%	–	–
Fiber	1.8 g	7%	–	–
Calcium	137 mg	20%	–	–
Iron	2.1 mg	18%	–	–
Potassium	172 mg	5%	–	–
Cholesterol	73 mg	24%	–	–
Trans fat	0 g		–	–

Ingredients and additives

9 ingredients

FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: OAT FIBER, VITAL WHEAT GLUTEN, CANE SUGAR, CULTURED WHEAT FLOUR, SALT , DISTILLED MONOGLYCERIDE, MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, WATER, MODIFIED TAPIOCA STARCH, SALT, COM OIL, CITRIC ACID, VEGETABLE GUM), UNCURED BACON (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER: PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER [CULTURED CELERY POWDER, SEA SALT], MAY ALSO CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, JALAPENO PEPPERS, ENZYMES, POWDERED CELLULOSE), POTATOES,ONIONS, SEA, SALT, SPICES.

2 additives

Not set
Not set

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More to see

Source · manufacture · label

Label 2023-02-16

USDA FoodData Central · US-FDC-2464844