JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET, RICH SOY AND GINGER SAUCE, JAPANESE TERIYAKI
Specialty Coffee Lovers LLC
Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- 23 ingredients−8More than 10 costs points
- 1 additives−4Named additives
Per 100 gServing 217g Low energy density
Nutrition
Ingredients and additives
23 ingredients
DRIED NOODLES [SOFT WHEAT SEMOLINA, SEMOLINA (WHEAT), DRIED EGG, SALT], POTATO STARCH, SUGAR, MALTODEXTRIN (WHEAT), DRIED CARROT, NATURAL FLAVORINGS (COCONUT), DRIED SCALLIONS, GRILLED MIXED PEPPERS, GARLIC POWDER, SOY SAUCE POWDER [MALTODEXTRIN, SALT, SOY BEANS, WHEAT], ONION POWDER, CARAMEL COLOR, YEAST EXTRACT, SPICE, MALT EXTRACT POWDER, SALT, MALT VINEGAT POWDER.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2464439
Within the criteria
Sugars · Saturated fat · Trans fat — No points deducted within the criteria