ORGANIC VERMICELLI NOODLES vs JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET, RICH SOY AND GINGER SAUCE, JAPANESE TERIYAKI
| 1.8 | Sugars g | 1.4 |
| 0 | Sodium mg | 217 |
| 0.4 | Saturated fatty acids g | – |
| 9.1 | Protein g | 2.8 |
| 358 | Energy kcal | 92 |
| 0 | Additives | 1 |
Additives 0 vs 1 · Sugars 1.3× · Protein 3.3× · Energy 3.9×
No additives
1 additive
- Yeast ExtractTaste & aroma
Per 100 g · label values