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ProductsFrozen Fish & Seafood

CITRUS HERB MARINATED ALMANDINE CRUSTED COD, CITRUS HERB

Robert Irvine Foods, LLC

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −51 came off

  1. Score cap−2Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Sodium −3−3
  • Score cap · Processing level 4 with 3 or more additives−2
  • 1 ingredients · Sugars 0.9g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g Medium energy density

Nutrition

All nutrients

Where the calories come from 116kcal

Carbs 34%Protein 31%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat4.5 g8%
Carbs9.8 g3%
Fiber0.9 g4%
Calcium27 mg4%
Iron0 mg0%
Potassium170 mg5%
Cholesterol18 mg6%
Trans fat0 g

Ingredients and additives

1 ingredient

COD (WATER, SODIUM TRIPOLYPHOSPHATE). CITRUS HERB SAUCE AND ALMANDINE (WATER, CANOLA OIL, BLEACHED WHEAT FLOUR, ALMONDS, WHEAT FLOUR, CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DEHYDRATED ONION, MALTODEXTRIN, DEHYDRATED GARLIC, SPICES, GARLIC POWDER, YEAST EXTRACT, LEMON JUICE SOLIDS, ONION POWDER, DEHYDRATED LEMON PEEL, DEHYDRATED PARSLEY, CITRIC ACID, DEHYDRATED RED BELL PEPPER, SODIUM DIACETATE (1.21%), MALIC ACID, DEHYDRATED SHALLOTS, CANOLA OIL (AS A PROCESSING AID), DISODIUM INOSINATE AND DISODIUM GUANYLATE, VINEGAR SOLIDS, XANTHAN GUM, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).

4 additives

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Label

USDA FoodData Central · US-FDC-2462438

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