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Fish & Seafood

ATLANTIC SALMON BURGERS, ATLANTIC SALMON

Fish & Seafood · 100g

Superior Foods Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

Computed from the published ingredients and nutrition

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

2 additives

  • Not set
  • Not set

14 ingredients

ATLANTIC SALMON (COLOR ADDED THROUGH FEED), MAYONNAISE SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), TOASTED BREAD CRUMBS (WHEAT FLOUR, CONTAINS LESS THAN 2% OF: SUGAR, YEAST, SALT), MOZZARELLA STYLE CHEESE (CULTURE MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES, POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), WATER, RED PEPPER, LEMON PEPPER (BLACK PEPPER, SALT, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, DEHYDRATED LEMON PEEL, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, EXTRACTIVES OF TURMERIC (COLOR), LEMON OIL), CORN STARCH (MODIFIED COM STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM GUAR GUM)

Nutrition

One serving (85 g) = 1 cheese slice · 0.8 bowls of rice

All nutrients
7 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein15.3 g28%
Fat21.2 g39%
Fiber0 g0%
Calcium49 mg7%
Iron0 mg0%
Cholesterol41 mg14%
Trans fat0 g

Other choices in this category

Not deducted 3 items

Kept

−0
  1. Sugars 1.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.3g28% of the daily target−0
If you keep eating it
Source · Maker · Label

Maker and label · Superior Foods Company · USDA FoodData Central

Serving 85g · Package – High energy density
Source
USDA FoodData Central
Code
US-FDC-2461800
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