Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 13 ingredients · More than 10 costs points−8
- 0 additives · Sugars 2.1gNo points deducted within the criteria
Per 100 gServing 425g Medium energy density
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.6 cheese slices
One serving (425 g) = 3 sugar cubes · 0.8 tsp salt · 6.9 cheese slices · 1.9 bowls of rice
Where the calories come from 134kcal
Carbs 22%Protein 13%Fat 65%
Ingredients and additives
13 ingredients
LIGHT CREAM, POTATOES, CLAM MEAT, CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS (CLAMS, WATER, CORN STARCH), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER]), ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, MODIFIED CORN STARCH, CULTURED DEXTROSE, PORK LARD, GARLIC, WATER, FISH STOCK (COD AND/OR POLLOCK, SALT, SUGAR, POTATOES, ONIONS) AND SPICE.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2461031