Products › Frozen Fish & Seafood
BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE
Wal-Mart Stores, Inc.
Computed from the published ingredients and nutrition
46
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 2 additives−8Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 2 additives · Named additives−8
- 3 ingredients · Sugars 1.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 79g High energy density
Nutrition
All nutrients
100 g = 2.1 cheese slices · 0.8 bowls of rice
One serving (79 g) = 1.7 cheese slices · 0.6 bowls of rice
Where the calories come from 241kcal
Carbs 2%Protein 35%Fat 63%
Ingredients and additives
3 ingredients
SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2460773
With medicine
Sodium & salt · · 87 medicine labels
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