Computed from the published ingredients and nutrition
80
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−6Sugars −3 · Sodium −3
- 9 ingredients−4From 6 upward costs a little
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sugars −3 · Sodium −3−6
- 9 ingredients · From 6 upward costs a little−4
- 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 43g High energy density
Nutrition
All nutrients
100 g = 4.7 sugar cubes · 1.1 bowls of rice
One serving (43 g) = 2 sugar cubes
Where the calories come from 326kcal
Carbs 74%Protein 9%Fat 17%
Ingredients and additives
9 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: PASTEURIZED WHOLE EGG, YEAST, SALT. MICROBIAL ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2460399