Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−17Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −67 came off
- 23 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −3 · Trans fat −8−17
- 3 additives · Named additives−12
- 23 ingredients · More than 10 costs points−8
Nutrition
All nutrients
100 g = 1.8 sugar cubes · 1.1 cheese slices
One serving (245 g) = 4.3 sugar cubes · 2.8 cheese slices · 0.9 bowls of rice
Where the calories come from 106kcal
Carbs 28%Protein 6%Fat 66%
Ingredients and additives
23 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), CREAM, CONTAINS LESS THAN 2% OF: SUGAR, ONIONS, BUTTERNUT SQUASH, CHICKEN STOCK CONCENTRATE, BUTTER (CREAM, SALT), CANOLA OIL, SALT, POMACE OLIVE OIL, MODIFIED CORNSTARCH, GARLIC, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAVORING, SPICE, DEHYDRATED TOMATOES, CHICKEN FLAVOR (CONTAINS LACTOSE, SALT, XANTHAN GUM, EGG YOLK FLAVOR), CHICKEN FAT, DEHYDRATED ONIONS, YEAST EXTRACT, ANNATTO EXTRACT (FOR COLOR), HYDROLYZED SOY PROTEIN, NISIN PREPARATION.
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Label
USDA FoodData Central · US-FDC-2456558