Products › Other Soups

AGED CHEDDAR AND BROCCOLI SOUP

Name: AGED CHEDDAR AND BROCCOLI SOUP
Brand: The Kroger Co.
SKU: US-FDC-2455841

The Kroger Co.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Why points were deducted

Where −72 came off

26 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
26 ingredients · More than 10 costs points−8
Sugars 2gNo points deducted within the criteria

Per 100 gServing 245g Medium energy density

Nutrition

102kcalenergy5%3.3gProtein6%343mgSodium17%2gSugars2%4.1gSaturated fat27%

All nutrients

One serving (245 g) = 1.7 sugar cubes · 2.8 cheese slices · 0.8 bowls of rice

Where the calories come from 102kcal

Carbs 19%Protein 13%Fat 68%

Items	Amount	% of daily	Category median	Difference
Fat	7.8 g	14%	–	–
Carbs	4.9 g	2%	–	–
Fiber	0.8 g	3%	–	–
Calcium	82 mg	12%	–	–
Iron	0 mg	0%	–	–
Cholesterol	16 mg	5%	–	–
Trans fat	0.2 g		–	–

Ingredients and additives

26 ingredients

WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, APOCAROTENAL [FOR COLOR]), MILK, PASTEURIZED PROCESS CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURE, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [FOR COLOR]), CREAM, ONIONS, BUTTER (CREAM SALT), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK CULTURES, SALT, ENZYMES), YEAST EXTRACT, SALT, GRANULAR AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, GARLIC, BUTTERMILK, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, NISIN PREPARATION.

5 additives

Annatto ExtractColorNot set
Yeast ExtractTaste & aromaNot set
Not set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-01-26

USDA FoodData Central · US-FDC-2455841