FLOUR TORTILLAS, ORIGINAL STYLE

Name: FLOUR TORTILLAS, ORIGINAL STYLE
Brand: La Tortilla Factory Inc
SKU: US-FDC-2454303

La Tortilla Factory Inc

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
13 ingredients · More than 10 costs points−8
Sugars 1.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 57g High energy density

Nutrition

298kcalenergy15%7gProtein13%737mgSodium37%1.8gSugars2%3.5gSaturated fat23%

All nutrients

One serving (57 g) = 0.6 cheese slices · 0.6 bowls of rice

Where the calories come from 298kcal

Carbs 63%Protein 10%Fat 27%

Items	Amount	% of daily	Category median	Difference
Fat	7.9 g	15%	–	–
Carbs	42.1 g	13%	–	–
Fiber	1.8 g	7%	–	–
Calcium	70 mg	10%	–	–
Iron	2.5 mg	21%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM FRUIT SHORTENING, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOY LECITHIN, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, MONOGLYCERIDE, DEXTROSE, YEAST, SODIUM BICARBONATE, ENZYME, SODIUM METABISULFITE, TO MAINTAIN FRESHNESS (SORBIC ACID, CALCIUM PROPIONATE, POTASSIUM SORBATE).

4 additives

Calcium PropionatePreserveNot set
ADI 25 mg/kg
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-01-26

USDA FoodData Central · US-FDC-2454303

With medicine

Sodium & salt · · 87 medicine labels

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