FLOUR BURRITO TORTILLAS, FLOUR

Name: FLOUR BURRITO TORTILLAS, FLOUR
Brand: BBU, Inc.
SKU: US-FDC-2452833

BBU, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−11Saturated fat −3 · Sodium −8

Why points were deducted

Where −65 came off

21 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −3 · Sodium −8−11
21 ingredients · More than 10 costs points−8
Sugars 0g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 70g High energy density

Nutrition

300kcalenergy15%7.1gProtein13%743mgSodium37%0gSugars0%3.6gSaturated fat24%

All nutrients

One serving (70 g) = 0.7 cheese slices · 0.7 bowls of rice

Where the calories come from 300kcal

Carbs 68%Protein 10%Fat 22%

Items	Amount	% of daily	Category median	Difference
Fat	7.1 g	13%	–	–
Carbs	50 g	15%	–	–
Fiber	1.4 g	6%	–	–
Calcium	114 mg	16%	–	–
Iron	3 mg	25%	–	–
Potassium	114 mg	3%	–	–
Cholesterol	0 mg	0%	–	–
Trans fat	0 g		–	–

Ingredients and additives

21 ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM METABISULFITE), SUGAR, FUMARIC ACID, CALCIUM SULFATE, CELLULOSE FIBER, CORNSTARCH, VEGETABLE OIL (SOYBEAN), HYDROGENATED SOYBEAN OIL, XANTHAN GUM.

4 additives

Fumaric AcidTaste & aromaNot set
Calcium PropionatePreserveNot set
ADI 25 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2023-01-26

USDA FoodData Central · US-FDC-2452833