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CHICKEN FLAVOR RAMEN NOODLE SOUP, CHICKEN

Maruchan, Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
  3. 2 additives−8Named additives
Why points were deducted

Where −70 came off

  1. 23 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
  • 2 additives · Named additives−8
  • 23 ingredients · More than 10 costs points−8
  • Sugars 2.3gNo points deducted within the criteria
Per 100 gServing 43g High energy density

Nutrition

All nutrients

One serving (43 g) = 1 cheese slice · 0.6 bowls of rice

Where the calories come from 442kcal

Carbs 57%Protein 9%Fat 34%

ItemsAmount% of dailyCategory medianDifference
Fat16.3 g30%
Carbs60.5 g19%
Fiber2.3 g9%
Iron4.2 mg35%
Cholesterol0 mg0%
Trans fat16.3 g

Ingredients and additives

23 ingredients

RAMEN NOODLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT ,SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, CONTAINS LESS THAN 1% OF: SPICES (CELERY SEED), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, TURMERIC, LACTOSE, NATURAL FLAVORS, DEHYDRATED VEGETABLES (CHIVE, GARLIC, ONION), DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE OIL (PALM), YEAST EXTRACT, POWDERED COOKED CHICKEN.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2452826

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