Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 2 additives−8Named additives
Why points were deducted
Where −70 came off
- 23 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 2 additives · Named additives−8
- 23 ingredients · More than 10 costs points−8
- Sugars 2.3gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 1 tsp salt · 2.3 cheese slices · 1.5 bowls of rice
One serving (43 g) = 1 cheese slice · 0.6 bowls of rice
Where the calories come from 442kcal
Carbs 57%Protein 9%Fat 34%
Ingredients and additives
23 ingredients
RAMEN NOODLE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT ,SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, CONTAINS LESS THAN 1% OF: SPICES (CELERY SEED), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, TURMERIC, LACTOSE, NATURAL FLAVORS, DEHYDRATED VEGETABLES (CHIVE, GARLIC, ONION), DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE OIL (PALM), YEAST EXTRACT, POWDERED COOKED CHICKEN.
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2452826