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Cakes, Cupcakes, Snack Cakes

BOSTON CREME HONEY BUN, BOSTON CREME

Cakes, Cupcakes, Snack Cakes · 100g

Tasty Baking Company As labeled · Per 100 g · Label

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Computed from the published ingredients and nutrition

Heavily processed.

19

Highly processed

  • −19Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

8 additives

41 ingredients

UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), YEAST, CORN STARCH, DEXTROSE, GLYCERINE, SALT, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDES, SOY FLOUR, CALCIUM CARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), AGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, MONOGLYCERIDES, BLEACHED WHEAT FLOUR, DATEM, TITANIUM DIOXIDE (COLOR), GLUCONO DELTA LACTONE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVORS, POLYSORBATE 60, CITRIC ACID, SODIUM ALGINATE, ENZYMES, CORN SYRUP SOLIDS, WHEAT STARCH, FD&C YELLOW #5, FD&C YELLOW #6, MALTODEXTRIN, ASCORBIC ACID, COLORED WITH TURMERIC AND ANNATTO, DRY HONEY, PRESERVED WITH CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID AND SODIUM BENZOATE.

Nutrition

One serving (71 g) = 7 sugar cubes · 1.9 cheese slices · 1 bowl of rice

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Nutrition details per 100g

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8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.2 g8%
Fat19.7 g36%
Fiber1.4 g6%
Calcium85 mg12%
Iron1.7 mg14%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Tasty Baking Company · USDA FoodData Central

Serving 71g · Package – High energy density
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Source
Source
USDA FoodData Central
Code
US-FDC-2452782
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